L1. General Tso' s Chicken/左宗鸡

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L2. Chicken w. Cashew Nut/腰果鸡丁

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L3. Chicken w. Broccoli/芥蓝鸡

Tender chicken and steamed broccoli in a flavorful sauce.

L4. Moo Goo Gai Pan (Chicken)/蘑菇鸡片

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Chicken Chow Mein/鸡炒面

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L6. Sweet & Sour Chicken/甜酸鸡

Crispy fried chicken tossed in a tangy sweet and sour sauce

L6. Sweet & Sour Pork/甜酸肉

Tender pork pieces coated in a tangy sweet and sour sauce.

L7. Sesame Chicken/芝麻鸡

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L8. Chicken w. Garlic Sauce/鱼香鸡

Tender chicken in a rich garlic sauce.

L9. Pepper Steak w. Onion/青椒牛

Tender steak, sautéed with peppers and onions

L10. Beef w. Broccoli/芥蓝牛

Tender beef and steamed broccoli in a flavorful sauce.

L11. Mix Chinese Vegetable/什菜

L12. Roast Pork Lo Mein/叉烧捞面

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L12. Chicken Lo Mein/鸡捞面

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L12. Shrimp Lo Mein/虾捞面

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L12. Beef Lo Mein/牛捞面

Tender beef, stir-fried with vegetables and served over lo mein noodles.

L13. Roast Pork w. Mixed Vegetables/什菜叉烧

Tender roast pork paired with a colorful medley of mixed vegetables.

L13. Beef w. Mixed Vegetables/什菜牛

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L14. Shredded Pork Szechuan Style/四川肉

L14. Chicken Szechuan Style/四川鸡

Crispy-fried chicken tossed in a spicy Szechuan-style sauce, served with steamed vegetables.

L15. Chicken w. Black Bean Sauce/豆豉鸡

Tender chicken in a rich black bean sauce.

L16. Roast Pork Egg Foo Young/叉烧蓉蛋

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L16. Chicken Egg Foo Young/鸡蓉蛋

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L16. Beef Egg Foo Young/牛蓉蛋

Crispy egg omelet wrapped around tender beef, served in a rich brown sauce.

L16. Shrimp Egg Foo Young/虾蓉蛋

Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.

L17. Boneless Spare Ribs/无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

L18. Shrimp Chow Mein/虾炒面

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L19. Shrimp w. Lobster Sauce/虾龙糊

Tender shrimp tossed in a rich lobster sauce.

L20. Shrimp w. Cashew Nuts/腰果虾

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L21. Shrimp w. Mixed Vegetables/什菜虾

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L23. Shrimp w. Garlic Sauce/鱼香虾

Tender shrimp tossed in a rich garlic sauce.

L24. Shrimp Peking Style/干烧虾

L25. Shrimp w. Broccoli/芥蓝虾

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L27. Mongolian Beef/蒙古牛

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L27. Mongolian Chicken/蒙古鸡

Stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce, served hot.

L28. Chicken w. Mixed Vegetables/什菜鸡

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L29. Hunan Chicken/湖南鸡

Stir-fried chicken in a spicy Hunan sauce.

L30. Kung Pao Chicken/宫保鸡

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L31. Curry Chicken/咖喱鸡

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L32. Pepper Chicken w. Onion/青椒鸡